I dragged my hubbie to watch the horse trials at Floors Castle on Sunday, and according to him ” they were all guilty”. Groan……. him and his naff jokes. He says this one every time about horse trials.
He isn’t overly enamoured with horses ( to be honest most farmers/ agric’s I’ve met aren’t and he often refers to them as hay burners! ) so to appease him whilst there I treated him to a hog roast, which he said wasn’t as good as mine! Awww hubbie is a sweetie. I was very pleased with that compliment. He also got ice cream, which keep him quiet for all of 10 seconds.
Once home, I also decided to make him a cake to thank him for spending the whole day surrounded by horses. Cake is definitely the way we show love in our house! He loves chocolate oranges and chocolate orange flavoured desserts so I decided to make Chocolate Orange Cake. It is also a cake that I always have the ingredients for and its so simple to whip up that I don’t actually need to look at a written recipe,however due to this I’m not entirely sure were it originally came from. I have a feeling it could be a Nigella recipe but from which book or show I’m not sure! Also apart from the 50 mins cooking time, it really takes no time at all to make.
Now if you don’t like orange or marmalade then this is not the cake for you unless you substitute the marmalade for another kind of preserve or jam. Although I haven’t yet done this so not sure which flavours would work best,maybe raspberry or strawberry would work well with the dark chocolate or even substituting the dark choc for white choc along with the raspberry jam would add a whole new dynamic. Plenty ways to jazz this one up to suit individual tastes.
150 grams of butter, 100 grams of dark chocolate, 2 beaten eggs, 150 grams of caster sugar, pinch of salt, 300 grams of thick cut marmalade ( I prefer thick cut so you get lovely bits of yummy marmalade dotted throughout the cake) , 150 grams of self raising flour, tablespoon of icing sugar- see, very easy to remember!
Pre-heat oven to 180°C and grease a 8 inch cake tin.
In a saucepan start to melt the butter, then once nearly melted add the chocolate. Take off the heat and stir until the chocolate is melted. Then add the beaten eggs, sugar, salt and marmalade and mix until well combined. The mixture does appear quite lumpy at this point but that’s just the marmalade, no need to worry. Then add the flour in small amounts to the mixture and whisk until combined. See, very simple recipe!
Once combined add the mixture to your cake tin and bake for between 40-50 mins.
Remove from oven, leave to cool and remove from cake tin. Using a sieve give the top of the cake a dusting with icing sugar. Then serve with a cuppa and enjoy.